Sprinkle Cheesecake Ball

Our favorite old-school appetizer gets the dessert treatment.

Ingredients:

16 oz. cream cheese, at room temperature

1 stick butter, at room temperature

1/2 tsp. vanilla extract

1 c. powdered sugar

2 tbsp. brown sugar

1 1/2 c. rainbow sprinkles

Graham crackers, for serving

Teddy Grahams, for serving

Instructions:

1. Step 1
   Combine first 5 ingredients in a medium bowl. Stir until smooth and evenly combined. Refrigerate 1 hour.
2. Step 2
   Shape the mixture into a large ball, then roll in sprinkles to cover completely. Transfer to serving plate. Refrigerate until ready to serve.
3. Step 3
   Serve with graham crackers and/or Teddy Grahams for dipping.

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