Easy Stove-Top Macaroni & Cheese

An easy way to do macaroni and cheese when there is little time until dinner. No baking required.

Ingredients:

8 ounces elbow macaroni

1⁄4 cup butter

1⁄4 cup flour

1⁄2 teaspoon salt

1 dash black pepper

2 cups milk

2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Instructions:

1. Step 1
   Cook macaroni according to package directions. 
2. Step 2
   In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.
3. Step 3
   Cook and stir until bubbly.

1. Step 4
   Stir in cheese until melted. 
2. Step 5
   macaroni; add to cheese sauce; stir to coat.